Cortadillo - Polvorón 252g Polvorón 252g

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The 'Cortadillo de Cidra' is a traditional Christmas pastry from Andalucia which is elaborated with wheat flour, lard, angel hair ( pumpkin strands in syrup) sugar, cinnamon and lemon aroma. Depending on the region, it looks like a 'polvoron' or it has a slightly puffy, flaky texture. Between two layers of the dough a cidra filling is placed (cidra is the name of the pumpkin used to make 'angel hair').

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6579400
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